Thursday, December 23, 2010

Easy Peasy Rocky Road...

I'm sure most of you are finished with any baking that you've done for the holidays, but just in case you need a really quick, easy sweet here is a fabulous recipe...

Rocky Road

17 to 21 ounce bar of milk chocolate or dark chocolate 
3 cups miniature marshmallows
1 cup coarsely broken walnuts

Break up chocolate and melt in microwave. Heat in 30 second intervals until chocolate is completely melted.  Stir until smooth. Stir in marshmallows and walnuts. Put in an 8x8 inch pan that has been lined with plastic wrap. Refrigerate till set. Cut into serving pieces. (Option: You can also use a chocolate with almond bar and forgo the walnuts!)

I use Rocky Road as a "filler" on goodie plates for our friends and neighbors. It's so quick and easy to make and it adds some necessary chocolate to the mix...

This is such a fabulously easy recipe and it tastes sooo good.