Avocado Stuffed Taco Salad
Ingredients:
Start by making this ground beef mixture:
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. onion powder
4 ounces tomato sauce
Add the ground beef to a medium sauce pan and cook over medium heat until browned. Drain grease and add all the seasonings and the tomato sauce. Stir to combine and cook for about 3 minutes. Set aside.
Other ingredients needed:
mixed greensavocados cut in half
tomatoes
cilantro
green onions
shredded cheddar cheese
salad dressing
sour cream (optional)black beans (optional)
Assembly:
I used a mix of romaine and iceburg lettuce...
Then I added some green onions, tomatoes and cilantro...
I cut an avocado in half, peeled it, and nestled it right in the middle of those greens...
Then I topped those avocados with the yummy ground beef mixture...
A bunch more for good measure...
To that cheddar cheese, more tomatoes, and cilantro were added...
Then a little Catalina Dressing and a dollop of sour cream finished it off! Of course by then the avocado was totally buried with a ton of deliciousness, but you get the idea.
There it is.
Taco Salad for two with enough meat mixture to put in the freezer for another night!
Taco Salad for two with enough meat mixture to put in the freezer for another night!
