Sunday afternoons beg for a quick and easy lunch. We come home ravenous from church at 2pm, having missed lunch and eaten breakfast hours before. This is a fun recipe that my girls shared with me several years ago. It's fast, economical and tasty! Below are two variations, but know that you could put anything into this braid that you would normally put on a pizza crust. Just plan on using smaller proportions, because you need to be able to pull the braid over the top of the pizza fillings. It takes less than a half hour to make and cook!
Braided Taco Pizza
- 1 - Pillsbury Refrigerated Pizza Crust
- 1/2 pound ground beef
- Monterrey Jack cheese
- Taco seasoning packet
- Optional: olives, onions, etc.
Braided Pepperoni Pizza
- 1 Pillsbury Refrigerated Pizza Crust
- 1 can pizza sauce
- Pepperoni slices
- Cheddar or Mozzarella cheese
- Optional: olives, onions, green pepper, etc.
Here are some photos of the Pepperoni Braided Pizza I made today:
Show Me What You Got @ Not Just a Housewife
The Inspiration Board @ Homework
Made with Love @ Sew Chatty